Apple Tart With Eggnog Creme Anglaise Recipe

Name: Apple Tart With Eggnog Creme Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry:; 10 tablespoons unsalted butter, slightly softened; 1/3 cup sugar; 1 egg, lightly beaten; 2 cups flour; 1/4 tsp salt; Creme anglaise:; 3 egg yolks; 2 tablespoons sugar; 1 cup milk; 1/2 tsp nutmeg; 1/4 teaspoon cinnamon; 3 tablespoons dark rum; Filling:; 1 1/4 cups sour cream; 1/4 cup granulated sugar; 1 cup flour;divided; 2 eggs; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 4 medium granny smith apples; 1/2 dark-brown sugar; 2 ounces walnuts, coarsely chopped; 3 tablespoons unsalted butter, softened

Servings: persons

Pastry:
10 tablespoons unsalted butter, slightly softened
1/3 cup sugar
1 egg, lightly beaten
2 cups flour
1/4 tsp salt
Creme anglaise:
3 egg yolks
2 tablespoons sugar
1 cup milk
1/2 tsp nutmeg
1/4 teaspoon cinnamon
3 tablespoons dark rum
Filling:
1 1/4 cups sour cream
1/4 cup granulated sugar
1 cup flour;divided
2 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
4 medium granny smith apples
1/2 dark-brown sugar
2 ounces walnuts, coarsely chopped
3 tablespoons unsalted butter, softened

1
To prepare pastry: Cream together butter and sugar until light and fluffy. Gradually whisk in egg. Combine flour and salt; slowly add to butter mixture, mixing well. Cover with wax paper and let rest 30 minutes. Press onto the bottom and up the sides of a 9 1/2 inch quiche pan or deep-dish pie pan. Set aside. (This can be done 48 hours in advance, covered and held in refrigeration).
2
To prepare the creme anglaise: Whisk together the egg yolks and sugar. In a medium saucepan, bring the milk to a boil. Whisk into the yolk mixture and pour back into the pan. Stir constantly over medium heat until the sauce thickens. Remove from the heat and stir in the nutmeg and cinnamon. Let the sauce cool 15 minutes before stirring in the rum. Cover and refrigerate until ready to use. (This can be done 48 hours in advance).
3
Prepare the filling: Whisk together the sour cream, sugar, 1/2 cup flour, the eggs, cinnamon, nutmeg and salt. Peel, core and cut the apples into 1/4-=inch slices; cut the slices in half crosswise. Stir into the sour-cream mixture.
4
Transfer the apples to the pastry-lined pan and bake in a preheated 350 degree oven for 20 minutes. While the tart is cooking, combine the remaining 1/2 cup flour, the brown sugar and walnuts. Add the butter to form a crumb mixture. Remove the tart from the oven, sprinkle the crumb topping and continue baking 25 minutes.
5
Cool the tart on a wire rack. Serve warm or at room temperature with the chilled creme anglaise.

1377

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Pastry:, 10 tablespoons unsalted butter, slightly softened, 1/3 cup sugar, 1 egg, lightly beaten, and more.

Yes, Apple Tart With Eggnog Creme Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart With Eggnog Creme Anglaise

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