Apple Tart With Brandy Cream Recipe

Name: Apple Tart With Brandy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large granny smith apples, peeled, cored, and cut into large wedges; 2 tablespoons unsalted butter, melted and kept warm; ½ cup sugar, plus; 1 tablespoon sugar, divided; 4 large eggs; ¾ cup creme fraiche; 2 teaspoons calvados, plus; 1 tablespoon calvados (apple brandy); 1 cup heavy cream; 2 teaspoons confectioners' sugar, plus more for dusting

Servings: persons

5 large granny smith apples, peeled, cored, and cut into large wedges
2 tablespoons unsalted butter, melted and kept warm
½ cup sugar, plus
1 tablespoon sugar, divided
4 large eggs
¾ cup creme fraiche
2 teaspoons calvados, plus
1 tablespoon calvados (apple brandy)
1 cup heavy cream
2 teaspoons confectioners' sugar, plus more for dusting

1
Preheat the oven to 375F.
2
In a large bowl, toss the apples with the melted butter and 1 tablespoon of the sugar.
3
In a bowl fitted with an electric mixer, combine 1/2 cup sugar and eggs.
4
Beat until pale and creamy, about 5 minutes.
5
Add the creme fraiche and 2 teaspoons Calvados and beat for 1 minute.
6
Decoratively arrange the apples evenly over the bottom of the baked tart shell.
7
Pour the cream mixture over the apples and spread to the edges.
8
Bake until the cream is set and the apples are tender, 50 minutes to 1 hour.
9
Remove and cool on a wire rack for at least 1 hour.
10
In a medium bowl, beat the heavy cream until soft peaks start to form.
11
Add 2 teaspoons of confectioners' sugar and the remaining tablespoon of Calvados and beat until stiff peaks start to form.
12
Transfer to a decorative bowl.
13
Remove the tart from the pastry mold.
14
Place on a platter, dust with confectioners' sugar, and serve with the Calvados whipped cream.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large granny smith apples, peeled, cored, and cut into large wedges, 2 tablespoons unsalted butter, melted and kept warm, ½ cup sugar, plus, 1 tablespoon sugar, divided, and more.

Yes, Apple Tart With Brandy Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart With Brandy Cream

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