Bake this irresistible Apple Tart(Sugar-Free Dessert) at home. Made with apples, Splenda, flour and cinnamon. Easy step-by-step instructions included.
This Apple Tart(Sugar-Free Dessert) relies on simple, everyday ingredients such as splenda, flour, cinnamon and pillsbury roll-out pie crust. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Tart(Sugar-Free Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026