Apple Tart

1. 1

   Cut apple in half and remove the core.

2. 2

   Then slice into thin strips.

3. 3

   Place apple in a small pot and add water, honey, and sugar.

4. 4

   Cook apples 3-5 min over medium heat until tender.

5. 5

   Remove apple slices from pan and place on a plate to cool.

6. 6

   Place butter in a mixing bowl.

7. 7

   Add 3 tablespoons of the warm apple water.

8. 8

   Sift flour over the butter water mixture.

9. 9

   Knead the mixture until it becomes a dough.

10. 10

    Remove dough from bowl and place on a floured surface.

11. 11

    Cut the dough in half and place one half back into the mixing bowl.

12. 12

    Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.

13. 13

    Cut into 1/2-1inch strips.

14. 14

    Place 5-6 cooled apple slices on the dough strip.

15. 15

    Roll it up and place it into a cupcake liner and then into a baking pan.

16. 16

    Repeats steps 11-13 until you run out of dough or apples.

17. 17

    Bake at 350 for 15-18 min.

18. 18

    Brush with remaining honey water (or just honey) and sprinkle cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.