Apple Tart Recipe

Name: Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None apples, peeled, halved and cored; 4 tbsp lemon juice; 125 g butter; 100 g marzipan, grated; 75 g caster sugar; 1 tsp vanilla extract; 2 None eggs; 200 g plain flour; 1/2 tsp baking powder; 4 tbsp redcurrant jam; 20 g flaked almonds; None None Whipped cream, to serve

Servings: persons

6 None apples, peeled, halved and cored
4 tbsp lemon juice
125 g butter
100 g marzipan, grated
75 g caster sugar
1 tsp vanilla extract
2 None eggs
200 g plain flour
1/2 tsp baking powder
4 tbsp redcurrant jam
20 g flaked almonds
None None Whipped cream, to serve

1
Preheat the oven to 325u00b0F. Grease a 10 1/2 inch diameter spring form pan. Score the outsides of the apple halves several times and sprinkle with lemon juice.
2
Beat the butter, marzipan, sugar, vanilla extract and a pinch of salt until creamy. Beat in the eggs one at a time. Gradually stir in the flour and baking powder. Spoon into the pan and smooth out. Arrange the apples on top and press down lightly. Bake for 40 mins.
3
Heat the jam in a saucepan and brush over the apples. Heat a frying pan and toast the almonds until browned. Remove the tart from the pan. Sprinkle with the almonds. Serve with whipped cream.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 None apples, peeled, halved and cored, 4 tbsp lemon juice, 125 g butter, 100 g marzipan, grated, and more.

Yes, Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart

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