Apple Tarragon Granita

1. 1

   Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green.

2. 2

   Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine.

3. 3

   Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.

4. 4

   Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer.

5. 5

   Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen.

6. 6

   The mixture will become a fluffy, icy concoction.

7. 7

   To serve the granita, spoon it into chilled dishes.

8. 8

   Photograph by Anna Williams

* Per serving · 4 servings · Values may vary.

No additional tips available.