How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Tarragon Baked Grouse Recipe?

You need 11 ingredients. The key ingredients include: 2 Tbsp. Flour, 1 1/4 c. Apple cider, 2 Tbsp. Vegetable oil, 1 Tbsp. Honey, and more.

Is Apple Tarragon Baked Grouse Recipe suitable as baking & desserts?

Yes, Apple Tarragon Baked Grouse Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Tarragon Baked Grouse Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tarragon Baked Grouse Recipe

Name: Apple Tarragon Baked Grouse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Flour; 1 1/4 c. Apple cider; 2 Tbsp. Vegetable oil; 1 Tbsp. Honey; 1 tsp Steak sauce; 1/4 c. Sliced green onion; 1/2 tsp Tarragon leaves; 1/4 tsp Salt; 1/8 tsp Freshly-grnd black pepper; 4 x Ruffed grouse breast halves skin removed; 1 x Hard tart apple cored

Bake this irresistible Apple Tarragon Baked Grouse at home. Made with Flour, Apple cider, Vegetable oil and Honey. Easy step-by-step instructions included.

This Apple Tarragon Baked Grouse relies on simple, everyday ingredients such as flour, apple cider, vegetable oil and honey. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Tarragon Baked Grouse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Tarragon Baked Grouse Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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