Apple Sweet Potato Side

1. 1

   Place sweet potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes.

2. 2

   Place apples in a large saucepan and cover with water. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain. Place apples and sweet potatoes in a greased 2-1/2-qt. baking dish.

3. 3

   In a small saucepan, combine apple juice concentrate, 1-1/2 cups water, sugars and salt. Combine cornstarch with remaining water until smooth; gradually stir into apple juice concentrate mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

4. 4

   Remove from the heat; stir in butter until melted. Pour over potato mixture. Bake, uncovered, at 325u00b0 for 30-35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.