Apple & Sweet Potato Pain de Campagne Recipe

Name: Apple & Sweet Potato Pain de Campagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams All-purpose flour; 20 grams Whole wheat flour; 5 grams Sugar; 3 grams Salt; 1 Cinnamon; 120 ml or more Water; 80 grams Bread starter (natural leavening); 1 as much (to taste) Apples (sweetly simmered and chopped to desired sizes); 1/2 of a medium sized potato Sweet potatoes; 20 grams Raisins; 15 grams Walnuts

Servings: persons

1
Cook the potato and apples however you like by microwaving, simmering, or steaming, then cube them into pieces of your desired size for the filling.
2
Roast and chop the walnuts.
3
Sift together all of the dry ingredients, then add the water and bread starter and mix until well incorporated.
4
Once the dough comes together, put it in a bowl for the first rising.
5
After the first rise, reshape it into a ball, and let it rest for 30 minutes.
6
Roll out the dough and place half of the filling on top.
7
Fold the dough in half, then place the other half of the filling on top.
8
Fold it in half again.
9
Then, form it into a ball with the seams facing up.
10
Place it into a banneton (bread proofing bowl) for the second rising.
11
Preheat your oven to 250C and slash the dough as you like.
12
Bake for 15 minutes, and then reduce the heat to 210C, and continue baking for another 10 minutes.
13
This is blissfully sweet.
14
To enjoy a different taste, slice it up and toast it.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 grams All-purpose flour, 20 grams Whole wheat flour, 5 grams Sugar, 3 grams Salt, and more.

Yes, Apple & Sweet Potato Pain de Campagne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple & Sweet Potato Pain de Campagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions