Apple Sweet And Sour Brats – a delicious recipe with bratwurst, applesauce, apple juice, onion, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
2
In a large deep skillet, heat butter over medium heat; add onions and saute, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and saute for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.
3
Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes, or until internal temperature reaches 160 degrees F.
4
Remove bratwurst from grill and serve with sauerkraut.
126
kcal
Calories
3
g
Fat
27
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 bratwurst, 32 ounces sauerkraut rinsed and well drained, 1 cup applesauce, 1/2 cup apple juice, and more.
Yes, Apple Sweet And Sour Brats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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