Apple Sugar Bundt Recipe

Name: Apple Sugar Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1/2 cup self rising flour; 2 apples large, peeled, cored, and chopped; 2 eggs; 1/2 cup apple sauce; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1 cup milk; 1 cup white sugar; 2 tablespoons cornstarch

Servings: persons

1 box white cake mix
1/2 cup self rising flour
2 apples large, peeled, cored, and chopped
2 eggs
1/2 cup apple sauce
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup milk
1 cup white sugar
2 tablespoons cornstarch

1
Preheat oven to 350 degrees F.
2
In a large bowl, whisk together cake mix and flour. Set aside.
3
In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
4
Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
5
Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
6
Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
7
**NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
8
Sift the homemade powdered sugar over the bundt before serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box white cake mix, 1/2 cup self rising flour, 2 apples large, peeled, cored, and chopped, 2 eggs, and more.

Yes, Apple Sugar Bundt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sugar Bundt

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