Apple Stuffed Squash Recipe

Name: Apple Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Acorn acorn squash halved, seeded; 1 tablespoon butter or margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon cinnamon ground; 2 cups brown rice (cooked in chicken broth); 1 cup applesauce unsweetened; 1/2 cup celery chopped; 1/2 cup pecans chopped toasted; 1/4 cup brown sugar packed; 1/2 teaspoon onion powder; 1/2 teaspoon ginger ground; 4 small apples wedges

Servings: persons

2 Acorn acorn squash halved, seeded
1 tablespoon butter or margarine, melted
1/4 teaspoon salt
1/4 teaspoon cinnamon ground
2 cups brown rice (cooked in chicken broth)
1 cup applesauce unsweetened
1/2 cup celery chopped
1/2 cup pecans chopped toasted
1/4 cup brown sugar packed
1/2 teaspoon onion powder
1/2 teaspoon ginger ground
4 small apples wedges

1
Place squash cut-side down in shallow baking pan.
2
Bake at 350F (180C) for 30 minutes.
3
Turn squash cut-side up; brush with butter.
4
Sprinkle with salt and cinnamon.
5
Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger.
6
Fill squash evenly with rice stuffing.
7
Bake, uncovered, 20 to 30 minutes.
8
Garnish with apple wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Acorn acorn squash halved, seeded, 1 tablespoon butter or margarine, melted, 1/4 teaspoon salt, 1/4 teaspoon cinnamon ground, and more.

Yes, Apple Stuffed Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Squash

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