How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stuffed Squash?

You need 12 ingredients. The key ingredients include: 2 Acorn acorn squash halved, seeded, 1 tablespoon butter or margarine, melted, 1/4 teaspoon salt, 1/4 teaspoon cinnamon ground, and more.

Is Apple Stuffed Squash suitable as general?

Yes, Apple Stuffed Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Squash Recipe

Name: Apple Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Acorn acorn squash halved, seeded; 1 tablespoon butter or margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon cinnamon ground; 2 cups brown rice (cooked in chicken broth); 1 cup applesauce unsweetened; 1/2 cup celery chopped; 1/2 cup pecans chopped toasted; 1/4 cup brown sugar packed; 1/2 teaspoon onion powder; 1/2 teaspoon ginger ground; 4 small apples wedges

Try this homemade Apple Stuffed Squash recipe the whole family will love. Made with butter, salt, cinnamon ground and brown rice. Easy step-by-step inst…

This Apple Stuffed Squash relies on simple, everyday ingredients such as butter or margarine, melted, salt, cinnamon ground and applesauce unsweetened. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Stuffed Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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