Apple Stuffed Mushrooms

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   ["Clean mushrooms with damp paper towels.", "Remove stems; finely chop 13 cup of stems, reserving remaining stems for another use.", "Set mushroom caps aside.", "Coat a small skillet with cooking spray; place over medium-high heat until hot.", "Add 13 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender.", "Combine celery mix, apple and next 5 ingredients in a small bowl; stir well.", "Spoon 1 1/2 teaspoons apple mix into each reserved mushroom cap.", "Place mushrooms in a 15x10"" jelly roll pan; bake at 350F (180C) for 15 minutes."]

* Per serving · 4 servings · Values may vary.

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