Apple Stuffed French Toast With Orange Ginger Sauce

Name: Apple Stuffed French Toast With Orange Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples, thinly sliced; 3 tablespoons sugar; 4 eggs; ½ cup milk; ⅓ cup orange juice; 2 tablespoons lemon juice; 1 orange zest; 1 lemon zest; 2 tablespoons kirsch or 2 tablespoons apricot brandy; 1 pinch salt; 8 slices French bread (1/2-inch thick); 2 tablespoons butter; 1 tablespoon oil; 2 tablespoons fresh ginger (grated); ½ teaspoon orange zest; ½ cup orange juice; ½ cup water; 2 tablespoons corn syrup; 1 cup sugar

Servings: persons

3 apples, thinly sliced
3 tablespoons sugar
4 eggs
½ cup milk
⅓ cup orange juice
2 tablespoons lemon juice
1 orange zest
1 lemon zest
2 tablespoons kirsch or 2 tablespoons apricot brandy
1 pinch salt
8 slices French bread (1/2-inch thick)
2 tablespoons butter
1 tablespoon oil
2 tablespoons fresh ginger (grated)
½ teaspoon orange zest
½ cup orange juice
½ cup water
2 tablespoons corn syrup
1 cup sugar

1
Saute apples in a small amount of butter and sprinkle with 1 Tbsp of sugar.
2
Cook till tender; set aside.
3
In a shallow pan combine 2 Tbsp sugar, milk, eggs, juice, zest, salt and liqueur.
4
Dip bread in this mixture, be careful not to over soak the bread.
5
Transfer to a plate.
6
Cover half the slices with the apples.
7
Cover with remaining bread to make sandwiches.
8
Heat butter and oil over med.
9
heat and saute the bread until golden.
10
About 7 minutes per side.
11
Serve hot with ginger sauce.
12
Ginger sauce:
13
Combine all ingredients in a sauce pan.
14
Bring to a boil uncovered.
15
Simmer 5 minutes.
16
Stores up to 2 weeks in fridge.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 apples, thinly sliced, 3 tablespoons sugar, 4 eggs, ½ cup milk, and more.

Yes, Apple Stuffed French Toast With Orange Ginger Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!