How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stuffed Chicken With Applejack Sauce?

You need 8 ingredients. The key ingredients include: 6 Granny Smith apples, peeled, cored and thinly sliced, 16 boneless chicken breast halves, 4 oz. Gruyere cheese, thinly sliced, 2 c. fruity white wine, and more.

Is Apple Stuffed Chicken With Applejack Sauce suitable as meat & poultry?

Yes, Apple Stuffed Chicken With Applejack Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Stuffed Chicken With Applejack Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Chicken With Applejack Sauce Recipe

Name: Apple Stuffed Chicken With Applejack Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Granny Smith apples, peeled, cored and thinly sliced; 16 boneless chicken breast halves; 4 oz. Gruyere cheese, thinly sliced; 2 c. fruity white wine; 1/2 c. applejack or calvados; 3 shallots, finely sliced; 2 c. chicken broth; 1/2 c. light cream

Try this homemade Apple Stuffed Chicken With Applejack Sauce recipe the whole family will love. Made with apples, chicken, Gruyere cheese and white wine…

This Apple Stuffed Chicken With Applejack Sauce relies on simple, everyday ingredients such as fruity white wine, applejack or calvados, shallots, finely sliced and chicken broth. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 Granny Smith apples, peeled, cored and thinly sliced
16 boneless chicken breast halves
4 oz. Gruyere cheese, thinly sliced
2 c. fruity white wine
1/2 c. applejack or calvados
3 shallots, finely sliced
2 c. chicken broth
1/2 c. light cream

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Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

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Apple Stuffed Chicken With Applejack Sauce

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