Apple-Stuffed Chicken Recipe

Name: Apple-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 2 boneless skinless chicken breasts; ½ cup chopped apple; ¼ cup shredded cheddar cheese; 1 tablespoon dried breadcrumbs; 1 teaspoon curry powder, plus more for outside; kosher salt; ground black pepper; ¼ cup dry white wine; ¼ cup water; 1 tablespoon water, combined with; 1 ½ teaspoons cornstarch; 1 tablespoon chopped fresh parsley, for garnish

Servings: persons

2 tablespoons butter, divided
2 boneless skinless chicken breasts
½ cup chopped apple
¼ cup shredded cheddar cheese
1 tablespoon dried breadcrumbs
1 teaspoon curry powder, plus more for outside
kosher salt
ground black pepper
¼ cup dry white wine
¼ cup water
1 tablespoon water, combined with
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

1
Melt 1 tbsp butter.
2
Combine apple, cheese, bread crumbs and curry powder.
3
Stir in melted butter and set aside.
4
Slice chicken breasts horizontally, parallel to the cutting board, and open like a book.
5
Divide apple mixture between chicken breasts, and roll up each breast.
6
Wrap in plastic wrap, twisting ends tightly to form a compact sausage shape.
7
Refrigerate at least 1 hour, or up to 4 hours.
8
Melt remaining 1 tbsp butter in a small skillet over medium heat.
9
Sprinkle rolled breasts with salt, pepper, and an additional pinch of curry powder.
10
Place stuffed breasts in skillet and brown on all sides, 3-4 minutes per side (times 4 sides).
11
Add wine and 1/4 cup water.
12
Cover tightly and simmer for 15 to 20 minutes, or until chicken is no longer pink.
13
Transfer chicken to a serving platter and tent with foil to keep warm.
14
Combine 1 tablespoon water and cornstarch; stir into juices in pan.
15
Stir continuously until thickened.
16
Slice chicken on a slight bias and arrange on platter.
17
Pour gravy over chicken, and garnish with parsley.
18
Serve.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 boneless skinless chicken breasts, ½ cup chopped apple, ¼ cup shredded cheddar cheese, and more.

Yes, Apple-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions