Apple Struedel Cheesecake Recipe

Name: Apple Struedel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 can granulated sugar; 1/3 cup cold butter; 1 egg yolks; 1/4 tsp vanilla extract; 1 FOR FILLING; 4 cup sliced peeled tart apples; 2 packages 8 Oz cream cheese softened; 3/4 cup granulated sugar divided; 1 tsp vanilla extract; 2 eggs lightly beaten; 1 tsp ground cinnamon; 1/4 cup chopped walnuts

Servings: persons

1 cup all-purpose flour
1/3 can granulated sugar
1/3 cup cold butter
1 egg yolks
1/4 tsp vanilla extract
1 FOR FILLING
4 cup sliced peeled tart apples
2 packages 8 Oz cream cheese softened
3/4 cup granulated sugar divided
1 tsp vanilla extract
2 eggs lightly beaten
1 tsp ground cinnamon
1/4 cup chopped walnuts

1
In a medium bowl mix flour and sugar.
2
Cut in butter until crumbly.
3
In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
4
Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
5
Bake at 400 for 10-12 minutes or until set.
6
Cool on a wire rack.
7
Turn oven to 350.
8
Place apples in an ungreased 13 x 9-in baking dish and cover.
9
Cook for 20 minutes or until tender.
10
Then drain and cool.
11
In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
12
Add eggs and beat on low speed just until combined.
13
Pour over crust.
14
Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture.
15
Sprinkle with nuts and return to baking sheet.
16
Bake at 350 for 40-45 minutes or until center is almost set.
17
Cool on a wire rack for 10 minutes.
18
Carefully run a knife around edge of pan to loosen and cool another hour.
19
Refrigerate 4 hours or overnight.
20
Remove sides of pan.
21
Refrigerate left overs.

1148

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 can granulated sugar, 1/3 cup cold butter, 1 egg yolks, and more.

Yes, Apple Struedel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Struedel Cheesecake

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