Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces, weight Apples; 3- 1/2 ounces, weight Sugar; 2 Tablespoons Semolina; 1 teaspoon Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Ground Ginger; 2 teaspoons Grated Lemon Zest; 9 whole Filo Dough Sheets; 7 Tablespoons Vegetable Oil; 3 Tablespoons Milk; Icing Sugar, Optional For Topping

Servings: persons

1
Peel and core the apples then chop them up into fine pieces (I used a combination of Granny Smith and Golden Delicious) and put them into a medium sized bowl.
2
Tip in the sugar, semolina, spices and lemon zest and stir very well.
3
Preheat oven to 180 C.
4
Take one filo sheet, brush on a bit of oil, put another filo sheet on top, brush it with oil as well, then top it with a third filo sheet and spread on one third of the filling.
5
Roll it up tightly and tuck in the sides and keep it seam side down on your work surface while you repeat this process with the rest of the sheets and filling (you will end up with three rolls).
6
Brush the rolls with milk and arrange them on a baking tray that youve lined with baking paper.
7
Bake in a preheated oven at 180 C for about 35-40 minutes.
8
Dust with icing sugar and serve warm.

626

kcal

Calories

Fat

102

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 ounces, weight Apples, 3- 1/2 ounces, weight Sugar, 2 Tablespoons Semolina, 1 teaspoon Cinnamon, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions