Apple Strudel

1. 1

   Preheat the oven to 375F.

2. 2

   Line a baking sheet with parchment paper or aluminum foil and lightly coat with oil or cooking spray.

3. 3

   Peel and core the apples and cut into 1/8-inch-thick slices.

4. 4

   Place them in a large bowl and toss with the lemon juice.

5. 5

   Add the raisins, 1 cup sugar, cinnamon, and cornstarch and toss until combined.

6. 6

   Lay the sheets of puff pastry on a flat surface and spread half of the apple mixture down the center of each sheet.

7. 7

   Fold the sides over the filling and transfer the strudels to the baking sheet, seam side down.

8. 8

   Lightly beat the egg yolk, brush over the dough, and sprinkle lightly with sugar.

9. 9

   Cut 5 evenly spaced slits across the top of the dough and bake for 30 to 40 minutes, until golden brown.

10. 10

    Cool slightly and cut each strudel into 6 slices.

No additional tips available.