Apple Strudel – a delicious recipe with butter, breadcrumbs, sugar, ground nutmeg, phyllo pastry, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together 1/2 cup butter and next 3 ingredients until blended.
2
Unfold phyllo, and cover with a slightly damp towel. Working with 1 sheet at a time, brush 3 sheets with melted butter; stack on a sheet of plastic wrap. Sprinkle with half each of crumb mixture, pecans, and raisins. Cover with another phyllo sheet, and brush with melted butter.
3
Spoon half of Apple Filling along a short edge. Roll up, jellyroll fashion, starting at filled edge; pinch ends to seal, and place roll, seam side down, on a buttered 15- x 10-inch jellyroll pan. Brush with melted butter. Repeat procedure with remaining phyllo, butter, crumb mixture, pecans, raisins, and Apple Filling.
4
Bake at 375u00b0 for 20 minutes; brush with melted butter, and bake 5 more minutes or until golden. Cool on wire racks. Cut into slices, and sprinkle evenly with powdered sugar. Garnish, if desired. Serve immediately, or chill.
765
kcal
Calories
66
g
Fat
45
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, melted and divided, 1/2 cup fine, dry breadcrumbs, 1/2 cup sugar, 1/4 teaspoon ground nutmeg, and more.
Yes, Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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