Apple Strudel – a delicious recipe with apples, sugar, walnuts, raisins, cinnamon, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix apples, sugar, walnuts, raisins, cinnamon and lemon rind. Place one sheet of phyllo dough on a damp towel, and brush with butter. Sprinkle with cake crumbs. Place second sheet over first and repeat procedure. Place third sheet over second and repeat procedure. Spread filling in the middle of the dough, down the entire length, in a 3-inch wide strip. Lift towel gently away from you to form a roll. Pick up entire towel, cradling the strudel, and deposit on a buttered pan. For extra crispness, brust top lightly with water, then with melted butter or beaten egg yolk. Puncture top with a fork in several places. Bake in a preheated 350F oven about 35 minutes or until golden brown. Slice and serve while still warm.
251
kcal
Calories
13
g
Fat
35
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 medium apples, cored, peeled and thinly sliced, 1/2 cup sugar, 1/4 cup chopped walnuts (optional), 1/4 cup raisins (optional), and more.
Yes, Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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