Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: STRUDEL DOUGH; 1.1 kg all-purpose flour; 2 tsp salt; 220ml vegetable oil; 1 whole egg; 500ml warm water; BREADCRUMBS; 7oz/ 200g breadcrumbs; 7oz 200g granulated sugar; 3.5 oz/100g butter , melted; 1 tsp vanilla paste; Assembly; 900g strudel dough; 1.1 kg Golden Delicious apples, peeled, cored and sliced; 20ml lemon juice; 120gm toasted breadcrumbs; 1 tsp ground cinnamon; 40g granulated sugar; 25g chopped walnuts; 25 g rum-soaked raisins; 2 tsp confectioner's sugar

Servings: persons

STRUDEL DOUGH
1.1 kg all-purpose flour
2 tsp salt
220ml vegetable oil
1 whole egg
500ml warm water
BREADCRUMBS
7oz/ 200g breadcrumbs
7oz 200g granulated sugar
3.5 oz/100g butter , melted
1 tsp vanilla paste
Assembly
900g strudel dough
1.1 kg Golden Delicious apples, peeled, cored and sliced
20ml lemon juice
120gm toasted breadcrumbs
1 tsp ground cinnamon
40g granulated sugar
25g chopped walnuts
25 g rum-soaked raisins
2 tsp confectioner's sugar

1
In mixer w/ dough hook combine flour nd salt.
2
In a separate bowl mix oil and egg until combined and add to flour mixture. Add water and mix until dough is soft and elastic. Mix on #1 speed for 5 minutes and on # 2 speed for 10 minutes.
3
Portion into 900g balls, wrap and refrigerate.
4
BREADCRUMBS
5
Toast breadcrumbs in oven. combine w/ other ingredients until well mixed.
6
Store until ready to use.
7
Assembly and Baking
8
Sheet dough to #0
9
Spread on a tablecloth on a large table and stretch thinly corner to corner
10
Sprinkle melted butter over entire surface of dough.
11
Mix the apple, lemon juice, breadcrumbs, cinnamon sugar, chopped walnuts and rum raisins together.
12
Place the apple mixture on half of the dough and form a log. Place a 2nd log of apple mixture onto the other half of the strudel dough.
13
Using the tablecloth lift and roll the strudels. Bake at 350F until golden and crisp. Cut into 10 portions and dust w/ confectioner's sugar a serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: STRUDEL DOUGH, 1.1 kg all-purpose flour, 2 tsp salt, 220ml vegetable oil, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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