Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 g plain flour; 1 tsp baking powder; 125 g icing sugar, plus 2-3 tbsp; 150 g butter, cut into small pieces or flakes; 2 medium eggs; 50 g breadcrumbs; 40 g pine nuts; 1 tsp vanilla extract; 1/2 None lemon, finely grated zest and juice; 400 g apples, peeled, cored and thinly sliced

Servings: persons

250 g plain flour
1 tsp baking powder
125 g icing sugar, plus 2-3 tbsp
150 g butter, cut into small pieces or flakes
2 medium eggs
50 g breadcrumbs
40 g pine nuts
1 tsp vanilla extract
1/2 None lemon, finely grated zest and juice
400 g apples, peeled, cored and thinly sliced

1
Mix the flour, baking powder, 2/3 cup sugar and a pinch of salt in a bowl. Cut in 1/2 cup butter then add 1 egg, mix and knead into a smooth dough. Wrap in plastic wrap and chill for 45 mins.
2
Meanwhile, preheat the oven to 400u00b0F. Melt the rest of the butter in a pan, add the breadcrumbs and pine nuts and toast. Transfer to a large bowl and set aside to cool. Stir the remaining sugar into the cooled breadcrumb mixture along with the vanilla, lemon zest, 2 tbsp juice and the apples.
3
Line a baking sheet with parchment paper then roll the pastry out on a lightly floured surface into a 10 x 14 1/2 inch rectangle. Spread the apple mixture over the top, leaving a 2/3 inch border all round. Roll the strudel up and put on the prepared baking sheet. Whisk the remaining egg and brush it over the strudel. Bake for 25-30 mins. Cool on a wire rack then slice and serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g plain flour, 1 tsp baking powder, 125 g icing sugar, plus 2-3 tbsp, 150 g butter, cut into small pieces or flakes, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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