Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 oz. Neufchatel cheese (low fat); 2 Tbsp. warm water; 6 thawed phyllo sheets; 2 Tbsp. melted butter; 1/2 c. cornflake crumbs, chopped fine; 8 oz. artificially sweetened jam (apricot or orange); 2 medium apples, peeled and chopped fine; 1/4 c. golden raisins; 1/2 tsp. lemon juice; 2 Tbsp. chopped walnuts; 1 egg yolk mixed with 1/4 tsp. water

Servings: persons

6 oz. Neufchatel cheese (low fat)
2 Tbsp. warm water
6 thawed phyllo sheets
2 Tbsp. melted butter
1/2 c. cornflake crumbs, chopped fine
8 oz. artificially sweetened jam (apricot or orange)
2 medium apples, peeled and chopped fine
1/4 c. golden raisins
1/2 tsp. lemon juice
2 Tbsp. chopped walnuts
1 egg yolk mixed with 1/4 tsp. water

1
Whisk cheese with water until smooth; set aside.
2
On a nonstick cookie sheet, place 2 sheets of phyllo.
3
Brush top sheet lightly with melted butter.
4
Place 2 more sheets over first two; butter top sheet.
5
Repeat with last 2 sheets; then sprinkle buttered top sheet with cornflake crumbs.
6
With a spatula, spread 3-inch wide band of cheese along one long side of phyllo, leaving 1/2 to 3/4 inch margin around edges.
7
Spread jam over cheese mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. Neufchatel cheese (low fat), 2 Tbsp. warm water, 6 thawed phyllo sheets, 2 Tbsp. melted butter, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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