Apple Strudel

1. 1

   Sift flour, salt and sugar.

2. 2

   Work in shortening until it looks like cornmeal.

3. 3

   Add eggs, well beaten, with water and blend well. Let dough set for about 10 minutes.

4. 4

   Shape dough into balls and knead until bubbles form in dough.

5. 5

   Place on small plates and cover.

6. 6

   Let stand about 2 hours.

7. 7

   (I make three rolls from this recipe.

8. 8

   You might try half the recipe the first time and make two rolls to get the feel of pulling the dough.)

* Per serving · 4 servings · Values may vary.

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