Apple Streusel Pumpkin Muffins Recipe

Name: Apple Streusel Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (25 mL) all purpose flour; 1/4 cup (50 mL) granulated sugar; 1/2 tsp (2 mL) ground cinnamon; 4 tsp (20 mL) butter; 2 1/2 cups (625 mL) all purpose flour; 2 cups (500 mL) granulated sugar; 1 tsp (5 mL) baking soda; 1 tbsp (15 mL) pumpkin pie spice; 1/2 tsp (2 mL) salt; 2 eggs, beaten; 1 cup (250 mL) canned pumpkin puree (not pie filling); 1/2 cup (125 mL) vegetable oil; 2 cups (500 mL) finely chopped apples; Muffin tins, greased or paper-lined

Servings: persons

2 tbsp (25 mL) all purpose flour
1/4 cup (50 mL) granulated sugar
1/2 tsp (2 mL) ground cinnamon
4 tsp (20 mL) butter
2 1/2 cups (625 mL) all purpose flour
2 cups (500 mL) granulated sugar
1 tsp (5 mL) baking soda
1 tbsp (15 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
2 eggs, beaten
1 cup (250 mL) canned pumpkin puree (not pie filling)
1/2 cup (125 mL) vegetable oil
2 cups (500 mL) finely chopped apples
Muffin tins, greased or paper-lined

1
Preheat oven to 375F (190C).
2
Prepare the topping: In a bowl, combine flour, sugar and cinnamon.
3
Cut in butter; mix until coarse and crumbly.
4
Set aside.
5
Prepare the muffins: In another bowl, combine flour, sugar, baking soda, pumpkin pie spice and salt.
6
Make a well in the center.
7
In another bowl, combine eggs, pumpkin and oil; stir just until blended.
8
Add apples; blend well.
9
Add to dry ingredients; stir just until moist.
10
Spoon batter into prepared muffin tins.
11
Sprinkle with topping.
12
Bake in preheated oven for 25 to 30 minutes.

1172

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp (25 mL) all purpose flour, 1/4 cup (50 mL) granulated sugar, 1/2 tsp (2 mL) ground cinnamon, 4 tsp (20 mL) butter, and more.

Yes, Apple Streusel Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Streusel Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions