Apple Streusel Muffins Recipe – a delicious recipe with Flour, Baking pwdr, Flour, Egg, apple, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Grease muffin c.. Stir together flours, apple, sugar, baking pwdr, and salt in mixing bowl.
3
Beat egg in separate bowl; stir in lowfat milk and oil.
4
Add in liquid mix to dry ingredients, stirring just till blended.
5
Spoon batter into prepared muffin c., filling each 2/3 full.
6
Sprinkle proportionately with Streusel Topping.
7
Bake for 15 to 18 min or possibly till golden.
8
STREUSEL TOPPING 1/2 c. firmly packed brown sugar 1 Tbsp.
9
butter or possibly margarine, softened 1/2 tsp.
10
cinnamon 1/4 c. minced pecansCombine sugar, butter, and cinnamon in small mixing bowl using fingers or possibly pastry blender.
11
Add in pecans and mix well.
698
kcal
Calories
19
g
Fat
117
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. Martha White All-Purpose Flour, sifted, 1 Tbsp. Baking pwdr, 1 c. Martha White Whole Wheat Flour, 1 x Egg, and more.
Yes, Apple Streusel Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
