Apple Streusel Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400*F.
2
.
3
For Muffins:
4
Combine all dry ingredients in large bowl.
5
In a separate bowl blend all wet ingredients well.
6
Mix wet ingredients into flour mixture, then add diced apples.
7
For Topping:
8
With your hands blend sugar, flour, cinnamon(and nutmeg if using) and softened butter until mixture reaches a crumb-like texture.
9
Grease muffin tin well(may use cooking spray or butter or margarine) and fill each section 3/4 full with muffin batter.
10
Top generously with streusel topping.
11
Bake at 400 degrees for about 20 minutes.
12
To test: gently press the top of a few muffins with your index finger, if the top gives and then springs back the muffins are done.
13
Enjoy!
1986
kcal
Calories
90
g
Fat
270
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 cups flour (use some Nutritious Flour Blend), 2 cups sugar, 2 ½ teaspoons baking powder, 1 teaspoon baking soda, and more.
Yes, Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy