Apple Streusel Coffee Cake Recipe

Name: Apple Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 3/4 cups Flour; 1/2 cups Light Brown Sugar, Packed; 1/4 cups Granulated Sugar; 1 teaspoon Cinnamon; 6 Tablespoons Unsalted Butter, Cold And Cut Into Pieces; FOR THE CAKE:; 1 whole Egg; 4 Tablespoons Butter, Melted; 1/2 cups Milk; 1-1/2 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; 1-1/2 cup Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 4 whole Medium Apples

Servings: persons

FOR THE STREUSEL TOPPING:
3/4 cups Flour
1/2 cups Light Brown Sugar, Packed
1/4 cups Granulated Sugar
1 teaspoon Cinnamon
6 Tablespoons Unsalted Butter, Cold And Cut Into Pieces
FOR THE CAKE:
1 whole Egg
4 Tablespoons Butter, Melted
1/2 cups Milk
1-1/2 teaspoon Vanilla Extract
1 teaspoon Almond Extract
1-1/2 cup Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
4 whole Medium Apples

1
Preheat the oven to 350u00b0F or if using a glass baking dish (as I did), set oven to 325u00b0F.
2
For the streusel topping, measure the flour, sugars, and cinnamon into a bowl and cut butter into dry ingredients using a pastry blender, fork, or your fingers. The butter should be broken down to pea-sized bits. Set aside or in the refrigerator.
3
For the cake, in a medium bowl whisk together the egg, melted butter, milk, vanilla, and almond extract for about a minute until the mixture is creamy. Sift together the flour, sugar, baking soda, and salt over the wet mixture. Stir until just combined and the batter is without lumps. Over-stirring = disaster, people.
4
Prepare the baking dish with nonstick cooking spray. Spread the cake batter on the bottom. Gently place and press the apples in a single layer over the cake batter. Top with streusel.
5
Bake until topping is golden brown and a toothpick comes out of the center clean. This take about 45 minutes. Cool for 20 minutes before serving.
6
Enjoy!
7
(Recipe adapted from The Williams-Sonoma Baking Book.)

913

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 3/4 cups Flour, 1/2 cups Light Brown Sugar, Packed, 1/4 cups Granulated Sugar, and more.

Yes, Apple Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Coffee Cake

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