How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Streusel Cobbler?

You need 11 ingredients. The key ingredients include: 2 (20 oz.) apple pie filling, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1/4 c. margarine or butter, melted, 1/4 tsp. ground nutmeg, and more.

Is Apple Streusel Cobbler suitable as baking & desserts?

Yes, Apple Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Streusel Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Cobbler Recipe

Name: Apple Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) apple pie filling; 1 (14 oz.) can sweetened condensed milk (not evaporated milk); 1/4 c. margarine or butter, melted; 1/4 tsp. ground nutmeg; 1/2 c. unsifted flour; 1/2 c. chopped nuts; 2 eggs; 1/2 tsp. ground cinnamon; 1/2 c. firmly packed light brown sugar; 1/4 c. cold margarine or butter; 1/2 c. oats

Bake this irresistible Apple Streusel Cobbler at home. Made with apple pie filling, condensed milk, margarine and ground nutmeg. Easy step-by-step instr…

This Apple Streusel Cobbler relies on simple, everyday ingredients such as (20 oz.) apple pie filling, margarine or butter, melted, ground nutmeg and unsifted flour. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Streusel Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Streusel Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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