Apple Streusel Cake Recipe – a delicious recipe with Flour, Whole Wheat Flour, Sugar, Baking Soda, Baking Pwdr, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F degrees.
2
Grease and flour a 13x9-inch pan.
3
In a large bowl, combine all the ingredients except nuts, apples, the 2 Tbsp.
4
flour, the 2 Tbsp.
5
butter, the 5 Tbsp.
6
sugar, and the 1 tsp.
7
cinnamon.
8
Mix, at low speed using an electric mixer, till moistened; beat 2 min at medium speed.
9
Stir in the nuts and apples by hand.
10
Spread the batter in the prepared pan.
11
In a small bowl mix the 2 Tbsp.
12
flour, the 2 Tbsp.
13
butter, the 5 Tbsp.
14
sugar, and the 1 tsp.
15
cinnamon to create a crumb mix and top the batter with it.
16
Bake at 350F degrees for 40 to 50 min, or possibly till a toothpick inserted in center comes out clean.
17
Serve hot or possibly cold.
1484
kcal
Calories
43
g
Fat
261
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 1/3 c. All Purpose Flour, 1 c. Whole Wheat Flour, 1 1/4 c. Sugar, 1 tsp Baking Soda, and more.
Yes, Apple Streusel Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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