Apple Streudel

Name: Apple Streudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 tsp. salt; 2/3 c. shortening; 5 to 6 Tbsp. water; 1 stick margarine; 1 c. sugar; 3 Tbsp. flour; 3 lb. apples; 1/2 tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · General

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Apple Streudel – a delicious recipe with flour, salt, shortening, water, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. salt
2/3 c. shortening
5 to 6 Tbsp. water
1 stick margarine
1 c. sugar
3 Tbsp. flour
3 lb. apples
1/2 tsp. salt
1 tsp. cinnamon

1
Cut margarine in pieces over apples.
2
Sprinkle with sugar, flour and cinnamon mixture.
3
Put on top crust.
4
Bake at 425u00b0 for 20 minutes.
5
Reduce heat to 350u00b0 and bake for 30 minutes more. Mix powdered sugar and milk to make a paste.
6
Spread over streudel while hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 2/3 c. shortening, 5 to 6 Tbsp. water, and more.

Yes, Apple Streudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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