Apple-Strawberry Rhubarb Crisp Recipe

Name: Apple-Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup whole wheat flour; 1/4 cup packed brown sugar; 1/2 cup oats; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 1/2 cup fine chopped walnuts or 1/2 cup pecans; 4 tablespoons unsalted butter, melted; Filling; 3/4 lb rhubarb, cut in 1/2-inch pieces; 1 baking apple, peeled and sliced thin (granny smith); 1 cup fresh strawberries; 3 tablespoons honey; 2 teaspoons whole wheat flour; 1/2 teaspoon vanilla

Servings: persons

Topping
1/2 cup whole wheat flour
1/4 cup packed brown sugar
1/2 cup oats
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/2 cup fine chopped walnuts or 1/2 cup pecans
4 tablespoons unsalted butter, melted
Filling
3/4 lb rhubarb, cut in 1/2-inch pieces
1 baking apple, peeled and sliced thin (granny smith)
1 cup fresh strawberries
3 tablespoons honey
2 teaspoons whole wheat flour
1/2 teaspoon vanilla

1
Mix all the topping ingredients together in medium bowl, mix till crumbly.
2
Preheat oven to 400u00b0F
3
Combine all filling ingredients in large bowl and toss well to coat.
4
Transfer to 8x8 dish.
5
Crumble topping evenly on top.
6
Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
7
At 20 minutes, cover with foil if needed to keep top from over-browning.
8
Cool 20 minutes, serve.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/2 cup whole wheat flour, 1/4 cup packed brown sugar, 1/2 cup oats, and more.

Yes, Apple-Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Strawberry Rhubarb Crisp

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