Apple Squares – a delicious recipe with recipes, sugar, flour, apples, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Make 2 double pie crust recipes.
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2
Line an oblong shallow pan with half of the crust.
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3
Mix 1/2 cup sugar and 1/2 cup flour together and sprinkle over bottom crust.
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4
Peel apples; slice and arrange on top of sugar and flour mixture.
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5
Mix another 1/2 cup sugar and 1/2 cup flour together and sprinkle over top of sliced apples.
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6
Sprinkle with salt, cinnamon and lemon juice.
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7
Dot with butter.
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8
Roll out remaining half of dough for top crust.
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9
Cut a few slits for steam to escape.
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10
Lay over apples.
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11
Moisten edge of pie crust; turn under and flute.
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12
Bake at 425u00b0 for 40 to 45 minutes.
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13
Frost lightly while warm with powdered sugar frosting. Cut in squares when cool.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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