Apple Spinach Salad Recipe

Name: Apple Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup PLANTERS Pecan Halves, toasted; 8 cups baby spinach leaves; 4 medium apples, sliced; 3 celery stalks, chopped; 4 oz. , crumbled; 1/2 cup dried cranberries; 1/2 cup KRAFT Lite House Italian Dressing; 32 TRISCUIT Low Sodium Crackers; 24 oz. nonfat yogurt, favorite flavor; 2 16 fl oz bottles , favorite flavor

Servings: persons

1/4 cup PLANTERS Pecan Halves, toasted
8 cups baby spinach leaves
4 medium apples, sliced
3 celery stalks, chopped
4 oz. , crumbled
1/2 cup dried cranberries
1/2 cup KRAFT Lite House Italian Dressing
32 TRISCUIT Low Sodium Crackers
24 oz. nonfat yogurt, favorite flavor
2 16 fl oz bottles , favorite flavor

1
Toast nuts by spreading in a single layer in a shallow baking pan.
2
Bake at 350F for 8 to 10 min.
3
or until toasted, stirring occasionally.
4
Chop nuts, if desired.
5
Place spinach leaves, apples, celery, feta cheese, and cranberries in a bowl.
6
Toss spinach mixture with nuts and dressing.
7
Enjoy 8 TRISCUIT crackers and 6 oz.
8
yogurt per serving with the salad.
9
Serve meal with an 8 fl oz glass of CRYSTAL LIGHT per person.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup PLANTERS Pecan Halves, toasted, 8 cups baby spinach leaves, 4 medium apples, sliced, 3 celery stalks, chopped, and more.

Yes, Apple Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Spinach Salad

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