How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Spiced Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 chicken breasts, 2 celery stalks, diced small, 1 red apple, peeled and diced small, and more.

Is Apple Spiced Chicken Salad suitable as salads?

Yes, Apple Spiced Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Spiced Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Spiced Chicken Salad Recipe

Name: Apple Spiced Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 chicken breasts; 2 celery stalks, diced small; 1 red apple, peeled and diced small; 1/4 green pepper, diced small; 1 1/2 Tbsp. curry powder; 6 Tbsp. mayonnaise; large croissants; salt and pepper; paprika to taste; few drops of lemon juice

Fresh, crisp and full of flavor — this Apple Spiced Chicken Salad is a must-try. Made with butter, chicken breasts, celery stalks and red apple. Easy st…

This Apple Spiced Chicken Salad relies on simple, everyday ingredients such as butter, chicken breasts, celery stalks, diced small and green pepper, diced small. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Spiced Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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