Apple-Spice Upside Down Cake

1. 1

   ["Butter the bottom and sides of a glass 9x12 pan", "Arrange apples in bottom, I made 2 layers alternating the angle, and sprinkle with cinnamon lightly.", "Melt the topping ingredient together over medium heat until the sugars dissolve, but bot to a boiling point, whipping nearly constantly so sugars make a Carmel like mixture .", "It will be smooth, then immediately pour over the apples evenly. ( be aware of the area needed to be covered as you can not spread the Carmel)", "Make the cake as instructions and pour over apple/ carmel layer.", "Bake as per box 350 degree, for 30-35 min.( no .longer) top will look dry, but not to worry", "Place on cooling rack, for about 10-15 min, to set, then place serving tray,", "I used a glass 10x14 and held both together and inverted cake onto serving plate.", "Scrape any remaining carmel onto the now ""top"" pf cake . Serve with a dollop of cream .....super delicious the next day cooled... The carmel saturates the cake & soooo moist:)"]

* Per serving · 4 servings · Values may vary.

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