Apple Spice Punch

1. 1

   Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.

2. 2

   Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.

3. 3

   After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.

4. 4

   Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).

5. 5

   Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

No additional tips available.