Apple Spice Pudding Cake Recipe

Name: Apple Spice Pudding Cake
Yield: 4 servings
Cuisine: American
Ingredients: APPLE LAYER; 7 cups apples thickly sliced peeled (2 lbs., about 7); 2 tbsp. lemon juice; 1/2 cup brown sugar; CAKE TOPPING; 1/2 c. soft butter; 1 1/4 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 1/3 c. flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. each ground cloves and salt; 1/2 tsp. nutmeg; 3/4 cup milk; SAUCE; 1 1/4 c. apple juice; 4 tsp. cornstarch

Servings: persons

APPLE LAYER
7 cups apples thickly sliced peeled (2 lbs., about 7)
2 tbsp. lemon juice
1/2 cup brown sugar
CAKE TOPPING
1/2 c. soft butter
1 1/4 c. brown sugar
1 egg
1 tsp. vanilla
1 1/3 c. flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. each ground cloves and salt
1/2 tsp. nutmeg
3/4 cup milk
SAUCE
1 1/4 c. apple juice
4 tsp. cornstarch

1
Butter slow cooker, add apples, sprinkle with lemon juice. Top with brown sugar.
2
Cake topping: Beat butter with sugar until fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk. Scrape batter over apples and smooth top.
3
Sauce: In large glass measure, whisk juice with cornstarch, bring to boil in microwave, whisking gently. Pour over batter. Do not stir.
4
Cover slow cooker and cook on high until sauce is bubbling, apples are tender and cake tester inserted in centre comes out clean, about 2 to 3 hours.
5
Let cool for 20 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: APPLE LAYER, 7 cups apples thickly sliced peeled (2 lbs., about 7), 2 tbsp. lemon juice, 1/2 cup brown sugar, and more.

Yes, Apple Spice Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Spice Pudding Cake

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