Apple & Spice Pork Tenderloin – a delicious recipe with poultry seasoning, garlic salt, pepper, ground nutmeg, salt, pork tenderloin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture.
2
In a
3
, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan.
4
In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan.
5
Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
6
Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145u00b0. Let stand 5 minutes. If desired, sprinkle with parsley.
202
kcal
Calories
11
g
Fat
8
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 teaspoon poultry seasoning, 1/2 teaspoon garlic salt, 1/2 teaspoon pepper, 1/4 teaspoon ground nutmeg, and more.
Yes, Apple & Spice Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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