Apple Spice Dump Cake Recipe

Name: Apple Spice Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large apples, peeled, cored and cut into 1/2 inch pieces; 2 tablespoons apple juice; 1 (21 ounce) can apple pie filling; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 tablespoon sugar; 1 (18 1/4 ounce) box spice cake mix; 1 cup walnuts, chopped; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup syrup (I used Mrs. Butterworth's lite); 5 tablespoons apple juice

Servings: persons

5 large apples, peeled, cored and cut into 1/2 inch pieces
2 tablespoons apple juice
1 (21 ounce) can apple pie filling
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 tablespoon sugar
1 (18 1/4 ounce) box spice cake mix
1 cup walnuts, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup syrup (I used Mrs. Butterworth's lite)
5 tablespoons apple juice

1
Pre-heat oven to 350.
2
Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
3
Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
4
Stir apple pie filling into the cooked apples.
5
Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
6
In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
7
Sprinkle over apples.
8
Pour dry cake mix over the apples.
9
Scatter the nuts on top.
10
Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
11
Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
12
Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
13
Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large apples, peeled, cored and cut into 1/2 inch pieces, 2 tablespoons apple juice, 1 (21 ounce) can apple pie filling, 1 teaspoon cinnamon, and more.

Yes, Apple Spice Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Dump Cake

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