Apple Spice Dump Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C.)

2. 2

   Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.

3. 3

   In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.

4. 4

   Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.

5. 5

   Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.