Apple Spice Crumb Cake – a delicious recipe with flour, sugar, baking powder, salt, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Apple Cake, preheat oven to 350u00b0. Grease 13 x 9-inch baking pan; set aside.
2
In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
3
In medium bowl, with wire whisk, beat eggs, Hellmann's(R) or Best Foods(R) Real Mayonnaise and vanilla until smooth.
4
Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
5
For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
6
Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.
1848
kcal
Calories
90
g
Fat
237
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 cups all purpose flour, 2 cups sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Apple Spice Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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