Apple Spice Crumb Cake – a delicious recipe with apples cake, all-purpose, sugar, baking powder, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. For Apple Cake, preheat oven to 350u00b0. Grease 13 x 9-inch baking pan; set aside.
2
2. In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
3
3. In medium bowl, with wire whisk, beat eggs, Hellmann's(R) or Best Foods(R) Real Mayonnaise and vanilla until smooth.
4
4. Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
5
5. For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
6
6. Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.
1134
kcal
Calories
11
g
Fat
236
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: apples cake:, 3 cups all-purpose flour, 2 cups granulated sugar, 1 tablespoon baking powder, and more.
Yes, Apple Spice Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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