Apple Spice Cake – a delicious recipe with CAKE, all-purpose, ground cinnamon, baking soda, salt, vegetable. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CAKE:
2
Preheat oven to 350u00b0. Spray a 12-cup Bundt pan with cooking spray. Set aside.
3
Sift together flour, cinnamon, baking soda, and salt. Set aside.
4
Using an electric mixer on high speed, combine oil, sugar, and eggs on high speed until blended. Mixture will be lemon yellow. Decrease mixer speed to medium, and gradually add flour mixture. Mix just until blended. Mix in vanilla. Stir in apples and nuts.
5
Pour batter into prepared pan. Bake 75-90 minutes, or until a wooden pick inserted in the center comes out clean.
6
Remove cake from oven and cool slightly on wire rack. Then, invert cake onto rack to cool completely.
7
SAUCE:
8
Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly until thickened to desired consistency.
9
Pour over cake immediately.
1520
kcal
Calories
57
g
Fat
238
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: CAKE:, 3 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, and more.
Yes, Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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