Apple Sour Cream Streusel Coffee Cake Recipe – a delicious recipe with Streusel Filling, Bisquick baking mix, Sugar, Margarine, sour cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Grease and flour 12-c. bundt cake pan.
3
Prepare Streusel Filling.
4
Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.
5
Spread 1/3 of the batter (about 1-1/4 c.) in pan and sprinkle with half of the Streusel Filling (about 1/4 c.) and half of the apples; repeat.
6
Spread with remaining batter.
7
Bake till wooden pick inserted near center comes out clean, 45-50 min; cold 10 min.
8
Invert on heatproof serving plate; remove pan.
9
Sprinkle cake with powdered sugar.
10
STREUSEL FILLING: Mix all ingredients till crumbly.
11
GLAZE: Heat margarine or possibly butter in saucepan till melted.
12
Stir in powdered sugar and vanilla.
13
Stir in 1-2 tb lowfat milk, 1 ts at a time, till smooth and of desired consistency.
1691
kcal
Calories
46
g
Fat
321
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Streusel Filling, (below), 3 c. Bisquick baking mix, 1 c. Sugar, 1/4 c. Margarine or possibly butter, softened, and more.
Yes, Apple Sour Cream Streusel Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy