Apple-Sour Cream Streusel Coffee Cake Recipe

Name: Apple-Sour Cream Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit baking mix (bisquick); 2 large eggs; 1 cup sugar; 1/4 cup margarine or butter, softened; 1 1/2 cups sour cream; 1 1/2 teaspoons vanilla extract; 2 cups apples; 1/4 cup brown sugar packed; 1/4 cup nuts finely chopped; 1 teaspoon cinnamon ground; 1/4 cup margarine or butter; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon milk

Servings: persons

3 cups biscuit baking mix (bisquick)
2 large eggs
1 cup sugar
1/4 cup margarine or butter, softened
1 1/2 cups sour cream
1 1/2 teaspoons vanilla extract
2 cups apples
1/4 cup brown sugar packed
1/4 cup nuts finely chopped
1 teaspoon cinnamon ground
1/4 cup margarine or butter
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon milk

1
Heat oven to 350F (180C).
2
Grease and flour 12-cup bundt cake pan.
3
Prepare Streusel Filling.
4
Mix remaining ingredients except apples; beat vigorously 1 minute.
5
Spread 13 of the batter (about 1 1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat.
6
Spread with remaining batter.
7
Bake until wooden pick inserted near center comes out clean, 45 to 50 minutes; cool 10 minutes.
8
Invert on heatproof serving plate; remove pan.
9
Dust cake with powdered sugar.
10
STREUSEL FILLING: Mix all ingredients until crumbly.
11
GLAZE: Heat margarine or butter in saucepan until melted.
12
Stir in powdered sugar and vanilla.
13
Stir in 1 to 2 tablespoons milk, 1 teaspoon at a time, until smooth and of desired consistency.

1002

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups biscuit baking mix (bisquick), 2 large eggs, 1 cup sugar, 1/4 cup margarine or butter, softened, and more.

Yes, Apple-Sour Cream Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Sour Cream Streusel Coffee Cake

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