Apple Souffle Or Dutch Pancake

Name: Apple Souffle Or Dutch Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 c. milk; 1 c. flour; 3 Tbsp. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 lb. margarine or butter; 2 apples, pared and sliced thin; 2 to 3 Tbsp. brown sugar

Eats Now Editorial Team · 955 kcal · Breakfast

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Apple Souffle Or Dutch Pancake – a delicious recipe with eggs, milk, flour, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 1/2 c. milk
1 c. flour
3 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. margarine or butter
2 apples, pared and sliced thin
2 to 3 Tbsp. brown sugar

1
In blender or mixer, combine first 7 ingredients.
2
Melt margarine in a 12 x 13-inch dish in oven.
3
Place sliced apples and brown sugar on bottom of dish in melted margarine.
4
Return to oven.
5
When sizzling, pour batter over apples, brown sugar and margarine.
6
Bake 20 minutes in preheated 425u00b0 oven or until puffed and brown.
7
Serve hot.

955

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. milk, 1 c. flour, 3 Tbsp. sugar, and more.

Yes, Apple Souffle Or Dutch Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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