Apple Souffle

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Thinly slice apples and cover the slices with lemon juice, sugar and cinnamon.

3. 3

   Beat yolks till creamy and thick.

4. 4

   Add potato starch and salt and beat well.

5. 5

   Add apple slices and mix to coat slices.

6. 6

   In a separate bowl, beat egg whites till they stand in peaks.

7. 7

   Fold whites into apple mixture.

8. 8

   Coat casserole dish with the oil and place casserole in oven to warm the dish.

9. 9

   After a few minutes, pour the apple mixture into the warm dish and bake about 35 minutes until custard is set.

10. 10

    Serve immediately.

11. 11

    Note: This can be made in a traditional souffle dish, in a deep quiche pan, or in separate ramekins. If ramekins are used, they should be baked in a water bath and checked for doneness after about twenty to twenty five minutes.

No additional tips available.