Apple Sorbet

1. 1

   In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender.

2. 2

   Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids.

3. 3

   Puree apple mixture and chill until cold.

4. 4

   Freeze sorbet in an ice-cream maker.

5. 5

   Sorbet may be made 1 week ahead.

No additional tips available.